The name translates as “2-10” from Greek, representing the venue at 210 E. Main Street, while coincidentally it also serves as the area code of Athens.
Located in the historic and charming downtown of Los Gatos, the swanky space is set in a contemporary atmosphere within the Tuscan style villa of the Hotel Los Gatos. Along with its stunning courtyard and patio scenes, the restaurant offers private rooms that cater to all types of private parties, business, corporate and social functions.
Dio Deka is the culmination of the dreams from five Greek business partners and longtime friends: Nikos Kalouris, Vagelis Papazisis, Yiani Dulles, Julian Platis, Petros Katopodis all with the financial backing from former business partner Stratton Sclavos and the late great Jody Bostic-Sclavos.
Since the inaugural launch November 1st, 2006 the restaurant has enjoyed countless accolades in various publications, it has received numerous “Awards of Excellence” for its comprehensive wine list and even made a bit of history as the first restaurant in the United States to showcase Greek cuisine and receive a Michelin star in 2011 and 2012. To this date Dio Deka still maintains an award-winning “Michelin Plate” status.